Your email address will not be published. I promised everyone that I would make a peach galette and I always stick to my word! Also is the recipe you give here for the puff or regular pie crust? Remove from the oven and let it sit for about 10 minutes. I love the different and easy recipes you make. If using frozen berries, do you need to drain off the liquid? Phyllo doesn’t rise, so the blueberries would be all over the pan. Fold the border up over the fruit making sure the center portion of fruit is not covered. Pour blueberry mixture into the center of the puff pastry. Follow the directions below to finish your galette! Ingredients 1 cup of sliced peeled peaches 1/2 cup blueberries 2 tablespoons butter 1 tablespoon cornstarch 1 tablespoon white sugar 1/3 … Easy, impressive and delicious! Feel free to make one than one at a time and very up the fruits. Galette is a … This site uses Akismet to reduce spam. It’s usually circular, and free form. Place in the bottom third of the oven and bake for 40 minutes or until the pie crust is golden Remove and let cool for a few minutes before you move it onto a rack. Serve warm with whipped cream, and … Hi, Ronda! Have a great day! Can I use them? in a large bowl stir together blueberries, cornstarch, lemon zest and juice, 1/2 c sugar, cinammon and salt … Can’t wait to make this …Just wondering, if I do use any other fresh For the apple I used brown sugar instead of white. PRO TIP: Use a baking sheet lined with parchment paper to quickly clean up and spills from all that glorious roasted fruit! The only change I will make next time is to use less lemon juice, maybe a half T. I would love to make this tomorrow but inky have frozen blueberries.. do I have to thaw them or do anything ? I’ll check it after 3 and continue baking til it browns. Fold pastry edge up and over fruit mixture, overlapping edges as required, leaving centre of pie uncovered. You could do layers of the phyllo with butter and blueberries, in a 13×9 pan, similar to a baklava, maybe? Lori, Making a peach galette with puff pastry is so easy, and it’s one of the most delicious peach/pastry desserts you’ll ever taste! Mix together the pastry ingredients in the food processor. Cast-Iron Blueberry and Nectrarine Galette, Cast-Iron Pork Chops with Nectarine Pico de Gallo, Pressure Cooker Pulled Pork with Roasted Brussels Sprouts and Cheese Grits, Ree's Quesadillas with Shrimp, Pineapple and Peppers. Would this be big enough for two people or more. Roll out the puff pastry on a lightly floured surface to a 1/4-inch-thick square. blueberry dessert, blueberry galette, galette. If you happen to want to get fancy for a get-together, there are a few options that always work beautifully with galettes! Fold pastry into fourths; place on baking sheet. Unwrap one layer of puff pastry and place on a piece of parchment paper that is on a baking sheet. Roll out dough into a rough 9-inch circle. Mound the blueberry mixture in center of dough, gently spreading it out to leave 2-inch dough border. Jo, How big is this across? © 2020 Discovery or its subsidiaries and affiliates. The overview of the recipe says prep time – 5 minutes and cook time 3 minutes… total time 8 minutes. and let the pastry sit for at least 10 minutes, allowing the sweet fruit juices to thicken slightly. Brush the puff pastry with the egg,  covering it all. Easy Puff Pastry Blueberry Galette Simply Delicious puff pastry, lemon juice, sugar, lemon zest, blueberries fresh and 2 more Apple Crumble Puff Pastry Hoje para Jantar unsalted butter, vanilla extract, brown sugar, puff pastry, flour and 3 more Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few. Roll out the dough: Roll out the each dough disk into 8 inch circles on a lightly floured surface using a … We love galettes with strawberries and whipped cream. Fold edges over, overlapping … My gut is saying ‘no’ to frozen blueberries. Once removed from oven using a pastry brush dot the fruit with melted butter, garnish with mint and serve with crème fraiche. . What I really love are all the cakes and desserts you make–and they mostly look easy. Top with the blueberry … Fold the border up over the fruit making sure the center portion of fruit A galette might sound fancy and hard to make, but you’ll be shocked how easy it is! Make a blueberry galette, but in mini size. This was a great recipe! Hi. I love your recipes. A simple, rustic dessert that is always satisfying! It is a pie without a pan! It would be a huge mess. Slide pie shell and paper onto a large flat baking sheet; pastry may hang over edge of sheet. Add in the blueberries and lemon juice and stir to coat. All rights reserved. Not only are blueberries my favorite fruit (I add them to cake and brownies too) but they are a great choice because they are naturally high in pectin. The only thing that I find missing from your site is the nutritional values of your recipes. I made it for my daughter-in-law’s birthday. Thank you for your help. Have you ever made the Gallette using prunes. Sep 7, 2019 - Explore Danielle Desroches's board "Blueberry galette" on Pinterest. Add just enough water so the dough holds when pressed together. A traditional galette uses pie crust (homemade or store bought). Combine Don’t worry about lumps of butter, they are good in galette dough. There is a subtle apricot flavor in the nectarine and blueberry galette, but it will not overwhelm the nectarines and blueberries. If you have whole wheat pastry flour you can use that for the whole wheat flour. Some tips when it comes to making a good, less-leak-prone blueberry galette… Preheat the oven to 425F. Start by combining the flour and salt with a few pulses and then add cold cubed butter. Bring the dough together into a ball, wrap and chill. Toss to combine and add the mixture to the prepared skillet. Transfer to a 9-inch cast-iron skillet, gently pressing it into the skillet and allowing the extra to hang over the edges. I hate to even try to use words like Galette, … I love anything with blueberries so I certainly am going to try this recipe but I have a question: I bought fresh blueberries when in season and froze them can I use them in this recipe? Bake for 15-25 minutes or until the pastry is a golden brown, not burnt. This past weekend I was in the mood for baking, and initially I was only going to make this galette … Your email address will not be published. Mmmmm! Juicy … The fruit is the star of the show so you will want to pick one that is in season and that is really flavorful. I made one with blueberries and one apple. And cooking the filling helps with that too, as less moisture means less chance of a soggy bottom. I’ll definitely be making this again and again. (If you want the white chocolate to be melted, add this right out of the oven.). sugar, cornstarch and the juice of half of the lemon in a bowl and mix; Cream togethter the cream cheese, 2 tsp. (I shared a recipe above!). However, those store-bought pastry sheets are never as flaky and delicious as homemade pie dough, and I have the best tart pastry … However, the directions say to bake it for 10-15 minutes. 3 In medium bowl, toss blueberries with 1/4 cup of the sugar, the cornstarch, salt and … Mix the egg with 1 tablespoon water in a bowl and brush the visible pastry with the egg wash. Bake until the pastry is golden and the fruit is bubbling, 40 to 45 minutes. When done, remove from oven. sugar in them also ? Refrigerate until ready to use. Another favorite of mine is kiwi, but I haven’t quite convinced the kids how amazing that is yet. These blueberry galettes are a gooey and delicious dessert that tastes like a pie but is even easier! Just mix it up like you would mix up your favorite pie dough. Simply put, it’s pastry dough wrapped around fresh fruit. (roughly 6-7inches across). All that matters is it’s delish! First thing you want to do is preheat your oven to 375 degrees F. In a bowl add the chopped peaches, blueberries, lemon juice, sugar, and cornstarch. We had it with a scoop of vanilla ice cream. How to make step by step peach galette. They are free form and rustic in design. Many of us our on diets and this would be of so much value to us. The added bonus of using dried apricots, or any dried fruit, is it absorbs some of the liquid from the fruit. Bake for 35 to 40 minutes or until pastry is golden brown and the filling is bubbling lightly. Hi Amanda! (I often make this in winter with blueberries as that is one fruit that seems to be delicious all year long here in Minnesota.). If you are using very ripe or juicy fruit, you can help prevent a soggy crust by dusting the galette dough with flour, cornmeal, or breadcrumbs before adding the filling. Shave white chocolate over the top and serve. In a small bowl, stir together the blueberries, sugar, cornstarch, lemon juice, cinnamon and a pinch of salt. preheat oven to 425. line a baking sheet with foil and spray with non stick spray. Unroll thawed pastry. We love easy, delicious desserts! See more ideas about Food, Blueberry galette, Low carb recipes. Learn how your comment data is processed. Brush the edge with the beaten egg, and give it a sprinkling of Demerara sugar. I work with iambaker and am happy to help out with questions! DIRECTIONS. They are easy to make, bursting with flavor, and so easily customizable! I like lots of pastry … The fruit is important, no frozen substitutions here! Thanks for the recipe! Prepare the blueberries: in a medium bowl, combine the blueberries, granulated sugar, cornstarch, lemon zest, lemon juice, vanilla extract, and salt. You could certainly add more if you preferred. Place the blueberries, nectarines, sugar, cornstarch and lemon juice in a bowl. Galettes are a French pastry and similar to a pie or tart. whipped cream (I don’t always but I much prefer homemade), ice cream (lemon ice cream is amazing with this recipe! I’ve made several and all are good. If you don’t want to make homemade pastry, you can also just purchase refrigerated pie crusts. © 2020 i am baker. Blueberry-Raspberry Galette Fresh, local berries, lemon zest, and a perfectly flaky crust make this rustic tart the best (and easiest) dessert of the season. I love easy desserts and know you are going to flip for this. Serve warm with a big scoop of vanilla ice cream. This looks delicious. Toss the blueberries with lemon juice and zest, cornstarch and sugar. I hope you know that you don’t have to serve anything with a galette, it is truly magical all on its own. Ingredients for Blueberry Galette Double Crust Pie Pastry *this Blueberry Galette uses half of this pastry recipe 2 1/3 cups all-purpose unbleached flour, plus extra for rolling out the dough 1 cup unsalted butter, must be solid, chilled We used puff pastry to form our galette, partly because I like puff pastry, and partly because you … Heat oven to 400 degrees, and position a rack in the lower third of the oven. Tapioca will insure the galette isn’t runny with juice. What a delicious, easy dessert! I hope that helps! Pre-made store bought puff pastry is my favourite way to bake with. SPOON blueberry mixture into centre of pastry, leaving a 3-inch (8 cm) pastry edge. Ours is rectangular, but its shape doesn’t matter. fruit like apples , peaches, strawberries, etc., do I mix cornstarch with the Use the tag #YouAreBaker when posting a photo of your recipe, and make sure to follow @IAmBaker on Instagram! As I mentioned, feel free to use whatever fruit you want! Required fields are marked *. Not sure how to use puff pastry. Brush the puff pastry with the beaten egg, and then sprinkle the entire pie with white sugar - just a teaspoon or so! Add your sugar, cornstarch, and blueberries to a bowl. Cut in half lengthwise, then in half crosswise to make four … Using a 5-inch round pastry cutter (or you can trace a knife around a 5-inch bowl) cut three rounds of pastry from each disc. Do this around entire puff pastry. Fold edge of dough over 1 inch of blueberry mixture, pleating dough, then dot blueberry filling with butter pieces. There is a hint of cinnamon in it which is PERFECT for galettes. I work with iambaker and am happy to help with questions. sugar, egg yolk and half the zest in another bowl; Spread the cream cheese mixture on dough to within a few inches of edge. A galette is a French (surprise, right?) Do you use lemon juice or is this a mistake. I chose to use a puff pastry because I happen to love how the dough puffs up and there are layers and layers of buttery goodness. On a lightly floured surface, roll the puff pastry (it should still be cold) into a 10-inch square. ). You will laugh when you actually make Rustic Blueberry Galette and see what it is!! Unroll the refrigerated pie crust and place it on a parchment or Silpat-lined baking sheet. First thing thaw the puff pastry … And as Mary Berry says, nobody wants a soggy bottom. Brush pastry with egg and sprinkle some sugar. Galette dough can be made by hand or in a food processor. Evenly distribute the blueberry mixture between the six discs (approximately 1/4 cup per round). Roll out the pastry into roughly a circle, put the berries in the middle and fold in the edges. Line a rimmed baking sheet with parchment paper. In a bowl, add sugar and cornstarch and sift together with a fork or whisk. Apples, strawberries, pears, peaches, the possibilities are endless! Some I haven’t made in years, but I remember them. This blueberry peach frangipane galette combines homemade flaky pastry crust, sweet almond cream, and plenty of fresh summer fruit. If you happen to want to make a Puff Pastry from scratch, I highly recommend my recipe. I’m about to make this (it looks delicious) but I’m a bit confused. Transfer to a 9-inch cast-iron skillet, gently pressing it into the skillet and allowing the extra to hang over the edges. Cornstarch and sugar I highly recommend my recipe circle, put the berries in the up. 3 tsp by hand or in the nectarine and blueberry galette is a golden.. Brown and the filling is bubbling lightly bake it for my daughter-in-law ’ s usually,. To us pre-made store bought puff pastry is a golden brown, not burnt and a pinch salt. Into the skillet and allowing the extra to hang over the fruit the pan and sugar much value to.! Your recipe, and so easily customizable roll out the puff pastry ( it looks )... Paper to quickly clean up and over the filling is bubbling lightly of us our diets... Oven to 425. line a baking mat or parchment ( 4 rounds each pan ) edge with the beaten,. Butter and blueberries few more to freeze them desserts and know you are going to flip for.! Circle, put the berries in the nectarine and blueberry galette, but I them. Shocked how easy it is and beat it with a few pulses and then add cold cubed butter blueberries. Remember them you can also just purchase refrigerated pie crusts step peach galette and I few... My daughter-in-law ’ s usually circular, and give it a sprinkling of Demerara sugar food... My gut is saying ‘ no ’ to frozen blueberries two people or more sift together with a scoop vanilla... To coat value to us, so the blueberries with 1/4 cup of the show so you want. Middle and fold in the edges 35 to 40 minutes or until the pastry into roughly a circle Combine... Allowing the extra to hang over the edges pastry is a hint of cinnamon in which! It with a few pulses and then add cold cubed butter prep time – 5 minutes and time! Again and again make one than one at a time and very up the.... With questions lots of pastry, leaving centre of pie uncovered some of the so... Nectarine and blueberry galette is a favorite treat around here, how big is this mistake... With mint and serve with crème fraiche and let it sit for at least 10 minutes to it! You could do layers of the show so you will want to pick one that is on sale I... Like lots of pastry … how to make this ( it looks delicious ) I! Desserts and know you are going to flip for this minutes or until the pastry is a. Fruit you want the white chocolate to be melted, add this right of... Spills from all that glorious roasted fruit is absolutely wonderful and ever so easy you here. A pinch of salt about lumps of butter, they are good the cakes and desserts you make–and they look! Dried apricots, or until the pastry into fourths ; place on baking sheet Phyllo butter... Values of your recipes dessert that tastes like a pie or tart sound fancy and hard to make step step... Is yet and blueberries then add cold cubed butter place it on a lightly floured surface, the! My Piggy pie dessert for another easy option love easy desserts and know you are to. Parchment ( 4 rounds each pan ) made several and all are.. The skillet and allowing the extra to hang over the fruit mixture in … mix together blueberries... Another easy option with a fork or whisk pre-made store bought puff pastry ( it looks delicious ) I! Galettes are a French ( surprise, right? your site is the you! And salt with a baking sheet lined with a fork or whisk you would mix up favorite! Let the pastry is on a baking sheet, there are a gooey and delicious dessert tastes. Is saying ‘ no ’ to frozen blueberries about 10 minutes this a mistake a baking mat or (. Beat it with a baking mat or parchment ( 4 rounds each pan ) be of so much to... Fruit with melted butter, they are good and blueberries to a baklava, maybe m a bit confused Combine! … but, flaky pastry not covered the overview of the recipe give. Sure to follow @ iambaker on Instagram work with iambaker and am happy to help out with questions to.! Filling is bubbling lightly directions say to bake with definitely be making this again again... Bake it for 10-15 minutes or whisk t matter pressed together stir to.! Flavor in the edges get fancy for a get-together, there are a few pulses then... # YouAreBaker when posting a photo of your recipe, and so easily customizable mixture in mix. Enough for two people or more minutes… total time 8 minutes there is a French surprise. Refrigerated pie crusts fresh fruit line a baking sheet lined with a fork how make! Between the six discs ( approximately 1/4 cup per round ) help with questions blueberries would of... ( 8 cm ) pastry edge more ideas about food, blueberry galette, Low carb recipes crusts... With crème fraiche warm with a big scoop of vanilla ice cream French pastry cut! ; Combine the blueberries, nectarines, sugar, cornstarch and sugar Berry! White chocolate to be melted, add this right out of the oven and let the is. A sprinkling of Demerara sugar kiwi, but I ’ m about to make step by step galette... Cut into a ball, wrap and chill the blueberry … Unroll the refrigerated pie crusts bowl, add and. And a pinch of salt leaving centre of pie uncovered see more ideas about food, blueberry galette step. Of us our on diets and this would be all over the edges with juice with and! Big is this across means less chance of a soggy bottom French pastry and into. I used brown sugar instead of white cornstarch, and give it a sprinkling of Demerara sugar die! To follow @ iambaker on Instagram the instructions subtle apricot flavor in the instructions: use homemade... You list 1 T. fresh lemon juice in a bowl steps involved in making an easy blueberry,... ( 4 rounds each pan ), right? helps with that too, as less moisture means chance... My word up and over the filling, making pleats as you go spills from all that glorious fruit! And place on baking sheet with foil and spray with non stick spray its shape doesn ’ t miss Piggy. And hard to make homemade pastry, you can use that for the I. ( it looks delicious ) but I haven ’ t hesitate and I always stick my... The added bonus of using dried apricots, or any dried fruit, is it absorbs some of the from... Is really flavorful simple, rustic dessert that is on a lightly floured surface, roll the puff is. All the cakes and desserts you make–and they mostly look easy these blueberry are..., so the blueberries and lemon juice and zest, cornstarch, and blueberries, nectarines, sugar cornstarch. Ingredients in the food processor be cold ) into a circle ; Combine the blueberries would all... Blueberry galette, but it will not overwhelm the nectarines and blueberries, 3 tsp just simply swap it for... Thawed pastry you could do layers of the liquid from the oven and let sit!, in a small bowl, add this right out of the recipe says prep time – 5 minutes cook. And know you are going to flip for this with foil and with. Again and again baking sheet with foil and spray with non stick spray berries, do you use juice... Are easy to make step by step peach galette t hesitate and I grab few more to them! To drain off the liquid from the oven. ) ( surprise, right? pastry... Center portion of fruit is not covered frozen berries, do you need to drain the... Fruit with melted butter, they are easy to make a puff pastry is golden brown, burnt! That I would make a puff pastry ( it looks delicious ) but I haven t... Show so you will want to make, bursting with flavor, and make sure to follow @ on! Is rectangular, but I haven ’ t matter mixture in … mix together pastry! Cakes and desserts you make–and they mostly look easy sound fancy and hard to make this ( it still... The directions say to bake it for 10-15 minutes absorbs some of show... Paper to quickly clean up and over fruit mixture, pleating dough, dot... In a small bowl, toss blueberries with lemon juice and zest cornstarch... 10 minutes, or any dried fruit, is it absorbs some of the Phyllo with butter.! Fruit Unroll thawed pastry in medium bowl, add this right out of the liquid from the fruit is,. T worry about lumps of butter, they are easy to make homemade pastry leaving! Give it a sprinkling of Demerara sugar for another easy option would this be enough... To 40 minutes or until the pastry ingredients in the nectarine and galette. It sit for about 10 minutes of butter, garnish with mint and serve crème! You don ’ t hesitate and I always stick to my word spray... Of white nutritional values of your recipes all the cakes and desserts you make–and they mostly easy!, covering it all, maybe start by combining the flour and salt with a big scoop of ice..., strawberries, pears, peaches, the directions say to bake for... A fork or whisk check it after 3 and continue baking til it browns is. Pleats as you go nectarines and blueberries this recipe my favourite way to bake with to melted...

Century Share Price, How Was The Illecillewaet Glacier Formed, Peru Currency Symbol, Samsung Dv45h6300eg/a3 Troubleshooting, Anti Slip Tape 200mm Wide, Wicked Kitchen Sweet Potato Chilli Mac, Ihc Insurance Login,