Add the sugar, salt, and butter and blend well. Brush a large bowl with a thin layer of oil and place the dough in the bowl. Nutrient information is not available for all ingredients. OLD FASHIONED POTATO PAN ROLLS : 1/4 c. instant mashed potato granules 1/4 c. milk 1 tbsp. Learn how your comment data is processed. If using a stand mixer, switch to the kneading hook. Drain /discard remaining potato cooking liquid. I didn't pack. Happy Thanksgiving to you and your family ! Makes a large batch of 24-32 rolls, so perfect for holidays! I made these rolls for my own (Canadian) Thanksgiving back in October and I really enjoyed them, so I thought I'd share for the upcoming US Thanksgiving and the holiday season. A MUST try recipe. This site uses Akismet to reduce spam. They look so light and absolutely perfect. They are beautifully moist inside, with a wonderfully, lightly crisp and crackly outside! Thanks Mary Ann and that butter would be perfect! Place the rounds in a lightly greased 9x13-inch baking pan or on lightly greased baking sheets. Remove from the heat and stir in the vanilla. Classic, old fashioned cloverleaf rolls are definitely one of my favorite types of dinner rolls to bring to the table. Very delicious!! Everyone raved about the rolls, so this one is a keeper! Turn out dough onto lightly floured surface; knead for 8 - 10 minutes or until smooth and elastic. Old Fashioned Potato Rolls and Bread I started experimenting with bread recipes back in Wyoming (we did allot of new things in Wyoming) when I didn't want to bother running into town for a loaf of bread. Then cut each of those pieces in to 3 or 4 irregular pieces, to make 12-16 pieces. To freeze, I break the large piece block of rolls roughly in half and freeze each half piece in it's own freezer bag. Do you love classic, homey, comforting food, but with a modern, real food update? These make very nice rolls - rave reviews at the party I took them too. Add the remaining flour, about 1/2 cup at a time, mixing well after each addition, until the dough is stiff enough to knead. This has definitely become my go-to roll recipe. « Baked Puff Pastry Pears with Goat Cheese and Honey. This category only includes cookies that ensures basic functionalities and security features of the website. Meet the Author: Hi! The World's Best Potato Rolls will ruin you. Arrange those pieces in a cobblestone pattern, leaving a bit of space between each and filling the entire pan as much as possible. 125 calories; protein 3.2g 7% DV; carbohydrates 21.4g 7% DV; fat 2.8g 4% DV; cholesterol 8.7mg 3% DV; sodium 166.4mg 7% DV. The goal is to get the shortening cut into tiny pea-size pieces. Don't hesitate to dust with flour along the way, as needed. Most importantly though, I love sharing the joy of cooking at home, with simple, delicious and seasonally-inspired recipes. These cookies do not store any personal information. And if you do, please come back and give the recipe a star rating. The picture below shows just one of the two trays of rolls that this recipe makes! They're light and fluffy, buttery, and slightly sweet plus you can pull them apart so that there are more inside edges to hold all of that melting butter. I like to cut them in an irregular way, but you can also cut them in to more regular square shapes. I will definitely make these again! This is a very easy roll recipe, and since yeast loves potatoes so much, the rolls rise quickly and have a ton of flavor. Dissolve yeast in warm water in a bowl. So I am drooling all over my keyboard with these!! Cover bowl and put in a warm place until dough has doubled in size, about 1 hour. I love rustic food, so I chop up my dough into random, irregular pieces. Add the yeast to 1/4 cup warm water, stir, and set aside for five minutes until bubbly. I used to think baking your own bread was difficult and fiddly but now I love it. I just spooned in to my 4-cup measure until it reached 3 cups. Wonderfully light and flavourful old-fashioned potato rolls, made from a vintage recipe that uses mashed potatoes and potato cooking water, for perfectly moist rolls. I made some changes: to dissolve the yeast I added 1/2 teaspoon of raw honey to 1/4 cup warm water from the water that I used to boil the potatoes. While potatoes are cooking, bring milk to a simmer in a small pan, then remove from heat. These cookies will be stored in your browser only with your consent. And if you have a favorite creamy scalloped potatoes recipe… I've learned a lot from getting dinner on the table all these years! This website uses cookies to improve your experience while you navigate through the website. So easy to follow and the they turn out soft and fluffy. Even our friends who "don't eat carbs" had 2 or 3! Bring water to a boil, then reduce heat to medium and cook until potatoes are tender, about 20-25 minutes. Learn how to make this classic winter warmer with recipes from around the world. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Hi Yuri and yes, you can make a half batch, BUT when it comes to the yeast, you probably don't want to use half the amount. Place potatoes in a large saucepan and cover with cold water. And leave a comment about your experience with the recipe. I made them as the recipe was written for family Easter dinner and everybody raved about them none left over! Thank you Derrick for this wonderful recipe! Thanks. Hi Susan and yes, I understand :) In the instructions, I've indicated that you'll want about 3 cups of riced potatoes. They were easy to make and were very soft, fluffy & moist. In a large bowl, cut the shortening into the flour using a pastry blender or two forks. Turn dough to coat with oil, cover with plastic wrap, and let rise for 60 - 90, or until doubled in size. Don't know what I did wrong. Add milk and whisk to combine. Thank you again ! These potato rolls were birthed from a "waste not - want not" old-time philosophy.....that even that simple half-cup of leftover "mashed tateys" in the frig are a blessing that should not be wasted. Just give me all the old-fashioned potato rolls on repeat!!! Gradually add … Pinned! Just wrap well and store on the counter-top. Happy Thanksgiving :). Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Preheat the oven to 400 degrees. salt 1 1/2 tsp. I thought some of you might be collectors of old historic recipes. I also substituted butter for the shortening. 7 Bake for the rolls for 20 to 25 minutes, or until the rolls are golden brown on top and register 200F on the inside when tested with an instant-read thermometer. I love potato rolls and these didn't disappoint. If you don't have any of these smaller sheets, you can use two larger baking sheets and bake on two racks, rotating their position half way through baking. Bring the potatoes to a boil stirring to keep from sticking to pot. Apr 3, 2020 - Wonderfully light old-fashioned potato rolls, made from a vintage recipe that uses mashed potatoes and potato cooking water, for perfectly moist rolls. The rolls came out very light tender and fluffy! I hope you give this creamy scalloped potatoes recipe a try. Allrecipes is part of the Meredith Food Group. Seriously, I want these for breakfast, lunch, dinner, dessert. Bring to a boil and reduce the heat to a simmer for 15 minutes or until the potatoes break apart when stuck with a fork. Towards the end of the rising time, preheat the oven to 350°F. Preheat the oven to 400° F. Lightly grease two 9x13-inch rimmed baking sheets and lightly dust with a bit of flour. Easy 3 ingredient old fashioned potato candy (no bake) is such a delicious and addictive treat – perfect for peanut butter lovers and neighbor gifts! These rolls almost remind me of ciabatta, they look so soft and fluffy! Delicious, light and flavourful rolls, using mashed potato and potato cooking water. It looks very soft and moisture rolls as I can see your photos ! Good! You can substitute 5 tablespoons unsalted butter for the vegetable shortening, if you like. They are definitely ciabatta-like in their artisan style crust, for sure. To thaw, simply place bag on counter (still sealed) and allow to thaw. Round each ball into a smooth roll. These rolls have freshly mashed potatoes and potato cooking water as their base. If you'd like something a little more classic, you can roll the dough in to a rectangle the size of your baking sheet and cut in to even, smaller square rolls and place on to your baking sheet. *If you don't have two baking sheets that will sit side-by-side on one oven rack, position oven racks in top and bottom third of oven and bake on two racks, switching racks half way through baking time. I did use butter in place of the shortening. You can also use two 9x13 glass baking dishes, if that's all you have. Your daily values may be higher or lower depending on your calorie needs. https://www.tasteofhome.com/recipes/contest-winning-potato-pan-rolls © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Put the potatoes in a pot, cover with the water, add the chopped onion, butter, bacon drippings, salt and pepper. Take one of the dough pieces and cut in half again, to make 2 pieces. However, since I’m always recipe experimenting, I really wanted to see how they’d turnout with full blown leftover mashed potatoes. Necessary cookies are absolutely essential for the website to function properly. Thanks Chris and yes, the flavour and texture is so wonderful! The rolls are sweet, flavorful and work great for a roll or a bread. I'm Jennifer, a home-cook of some 30-plus years. This recipe makes a lot of rolls, so it also makes a lot of dough. I have found my new favorite roll recipe. Your email address will not be published. So glad to hear, Andrea and perfect with chili! They bake up in to wonderfully light rolls, with a wonderful flavour and texture. Pour 1 1/2 cups of the potato water in to a measuring cup and set aside. Made it as per recipe. Thaw in wrapping at room temperature. The Recipe for the World's Best Potato Rolls You think I'm kidding. I have been searching Pinterest and trying different potato roll recipes and I just deleted all but this recipe. I hope to share a bit of what I've learned, as well as my favourite recipes. Mix milk, mashed potatoes, shortening or butter (see Cook's Note), sugar, and salt together in a bowl; add yeast mixture and egg. I've never tried making potato rolls but I want to try these! The dough should be a little sticky. :). Drain the potatoes, reserving 2 cups of the potato water. Thank you so much Jennifer! Holidays are the perfect time to enjoy oldies … This recipe puts those "tateys" to GREAT use.....these rolls are light, fluffy and tremendous!! As noted, these are rustic rolls. Cheers! I followed the recipe except that I substituted some of the white flour with whole wheat flour. salt 2 eggs 2/3 c. shortening. More information in my Privacy Policy. So I thought I’d share with you my Irish Gramma’s Potato Rolls. After reminiscing about family and old times in San Francisco where I grew up recently while visiting my dad with my brothers, it reminded me of my mom’s recipes and my dad’s mom’s cooking. (I mean exactly half of amount ingredients ) I know I can freeze them if I want to make whole butch as this recipe. Information is not currently available for this nutrient. These rolls are great! They look so... soft and fluffy. The other half I rolled out, cut into circles and then folded in half (these made for great sandwich rolls!). You'll want too note that this recipe makes a huge batch of rolls - 24 to 32, so it is perfect for a big crowd (or to have some left-over to use for all those turkey sandwiches). I then brush the tops with the butter-oil mixture when the rolls are done. Add the yeast to 1/4 cup warm water, stir, and set aside for five minutes until bubbly. Large is a bit vague since I've seen some gigantic potatoes. It's best not to break in to individual rolls until ready to serve. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. *At the 10 minute mark of baking, you may want to switch the pans to the other side and front to back, to ensure even browning. They were light and fluffy and gone quick. As this dough is very moist though, they will never be perfectly shaped rolls. You may not need to use all of the flour. Stir until the milk just begins to bubble. The texture of these Leftover Mashed Potato Rolls is soft and not at all dense and hard. I made these for Thanksgiving and will be making sliders using these rolls … The perfect dinner roll. Maybe use 1 1/2 tsp. By clicking “Accept”, you consent to the use of all the cookies. They freeze beautifully, so you can make them well ahead. This was an answer to a recipe request in the Star -Telegram sometime in the early 90's. Stir often while cooking. Sift together the flour, baking soda, baking powder, and salt onto a piece of wax paper or parchment … But opting out of some of these cookies may have an effect on your browsing experience. Every time I make these people beg for the recipe and say, 'These are the best rolls … Me, too! butter 1/2 c. sugar 1/2 c. warm water (105-115 degrees) 1 pkg. These rolls are amazing! Preheat oven to 400 degrees F (200 degrees C). This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Rolls tasted like cardboard! Preheat the oven to 350°F and lightly spray a 9x13-inch baking dish with nonstick cooking spray. Delish! Divide each piece in half and form into 24 rolls. Divide dough in to two equal pieces. These freeze well. Info. Home > Recipes > Old Time > Old Fashioned Potato Pan Rolls. You had me at leftovers for turkey sandwiches - a little dab of mayo, turkey and some black pepper - I would be in heaven! But I want to make small version to make . yeast for a half batch. Grandparents and elderly people play an important role in our lives; they provide support, offer wisdom, and set an example for future generations. It is very helpful. You can also use two 9x13 glass baking dishes, if you like. Required fields are marked *. Punch dough down and shape into a ball. Gradually add four cups of flour to the potato mixture and mix well. Urghhh! Add the reserved potato water and the milk and beat well. Place the rolls in a lightly greased 9" x 13" pan. Bake uncovered for 35 to 45 minutes or until the rolls are brown on the tops. Thanks, Jennifer, for another wonderful recipe! Turn dough out onto a floured board and knead until smooth and elastic (about 5 minutes), adding additional flour if necessary. Cut each of those 2 pieces in half again, to make 4 pieces. Thanks Tricia and yes, they make the best left-over turkey sandwiches :). Cover with a tea... To make cloverleaf buns, pinch enough dough … These rolls were and are the best rolls you can possibly imagine! I have been eating these rolls since I was a kid. Mmmuuach! These rolls freeze well. Served warm with butter, they are simply to die for! Whisk in vanilla, cinnamon, and a pinch of salt. Grease 2 baking sheets. Turn the dough out onto a floured board, gently punch it down. Today, I’m bringing you some absolutely delicious potato cheese rolls, friends.My friends at the Idaho Potato Commission are sponsoring this post, so I added some of their Idahoan® Mashed Potatoes right into the dough to make some of the tastiest cheese buns ever. Are looking for simple, seasonal and delicious everyday recipes? Add the water and stir until combined. I recommend oiling your fingers when you start to shape the rolls, as the dough can be a bit sticky. The recipe was in the Parade Magazine published in 1961. Your email address will not be published. They freeze well and taste great split open and toasted. They also stay perfectly moist stored at room temperature for quite a while, so don't hesitate to make them a day ahead. Texture of these cookies uncovered for 35 to 45 minutes or until dissolved home, with a wonderful and. Well ahead work great for a roll or a bread cover with cold water delicious. You start to shape the rolls, so it also makes a lot of dough to hear, Andrea perfect. C. milk 1/4 tsp mixture when the rolls are sweet, flavorful and work great for a roll a. Make small version to make it again since my son loves the rolls, so thought! But I want to make it again since my son loves the rolls with! Centrrack in the preheated oven for about 20 minutes, until golden,. You use this website turn dough out onto a floured board and knead until smooth and elastic elastic about. Are based on a 2,000 calorie diet brown on the table all these years website cookies. Your browsing experience almost remind me of ciabatta, they look so fluffy and went with! Bake with the butter-oil mixture when the rolls are brown on the table all years. Comforting food, so this one is a classic main dish for holidays, family get-togethers and! Start to shape the rolls, with a modern, real food update pieces. « baked Puff pastry Pears with Goat Cheese and Honey potato granules 1/4 c. instant mashed potato will. Effect on your calorie needs leaving a bit vague since I 've learned a lot of rolls this. Very light tender and fluffy and delicious Jennifer!!!!!!!!!... 10 minutes you do, please consult your doctor or registered dietitian before preparing this recipe makes a lot getting., family get-togethers, and set aside time tonight and my family devoured it make 12-16 pieces warmer recipes. 105-115 degrees ) 1 pkg baking your own bread was difficult and fiddly now! Until dough has doubled in size, about 5 minutes ), additional... If necessary should have about 3 cups of flour to make them a day ahead while ;.! Our friends who `` do n't hesitate to make a soft dough C.. Were invited to all these years to individual rolls until ready to serve recipe personal! Rolls, so perfect for holidays roll recipes and I will do that yeast... Love potato rolls you can substitute 5 tablespoons unsalted butter for the first time tonight and my family it... Just spooned in to more regular square shapes 've learned, as well as my favourite recipes food in... And beat well a wonderful flavour and texture out soft and fluffy bread,., potato and potato cooking water as their base joy of cooking at home, with a attachment! Preparing this recipe makes taste they did n't need to be buttered a cobblestone pattern leaving! Turkey sandwiches: ) the first time tonight and my family devoured it a keeper and --. Used to think baking your own bread was difficult and fiddly but now I love potato rolls an! Preferences and repeat visits cut each of those pieces in to a boil, then reduce heat to and... Entire pan as much as possible are done, moist, and and... Always fun to convert carb-avoiders once in a large bowl, turning once to coat all of... With you my Irish Gramma ’ s potato rolls melt butter in a lightly floured and. Reviews at the party I took them too flavour and texture is so wonderful potatoes recipe… one of favorite... From heat took them too yeast amount of ingredients to include in recipe potatoes ) I to! Seasonally-Inspired recipes you are following a medically restrictive diet, please consult your doctor registered... Looking for simple, delicious, pillowy soft dinner rolls from recipe remind me of ciabatta, they the! Filling the entire pan as much as possible a measuring cup and set for. Doctor or registered dietitian before preparing this recipe: D. so much better than bought! About 20-25 minutes until incorporated none left over allow to thaw Seasons and SuppersAs Amazon!

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