If you love blueberry muffins, then this cake … Typically, most of my muffin and coffee cake … Your email address will not be published. This site uses Akismet to reduce spam. Save my name, email, and website in this browser for the next time I comment. Sprinkle the sugar onto the coffee cake. Thanks … In Cali, the spring weather starts pretty early and all that sunshine makes me crave all things lemon and fruit. A few notes: Make the muffins in a 6-well jumbo muffin pan. Sift the flour, sugar, baking powder, baking soda, and salt into a large bowl and mix together. This recipe calls for 1 Tbsp of lemon zest, and it truly needs all of that zest to really cut through the sweetness. In a medium bowl, cream the banana and coconut oil. If you don’t have buttermilk on hand, you can easily substitute using this simple Buttermilk substitute guide. In a small bowl, combine brown sugar, flour, lemon zest and cinnamon; cut in butter until crumbly. Make a hole in the center of the dry ingredients and pour the wet ingredients into the dry ingredients. I love to create easy and delicious family recipes, and share creative family tips I’ve learned along the way. Learn how your comment data is processed. To make the streusel, combine flour and sugar in a mixing bowl. Line the bottom of the pan with parchment paper, then spray the pan again. For as much as I love muffins, I don’t make them all that often, and it’s making me question everything. All of the ingredients here are mostly pantry staples: These muffins have lemon in the batter, as well as in a glaze on top of the muffins. Store these lemon blueberry muffins in an airtight container, and they will stay fresh up to three days. Add a third of the flour mixture to the butter mixture and whisk to combine. Come join me as I journey through life one recipe at a time! Add the melted butter to the flour mixture, and stir to combine. Add half of the buttermilk to the butter mixture and whisk to combine. The crumbly topping on this coffee cake with the sweet blueberries is perfect with your morning coffee. She loves cooking, sewing, eating all things cheesy, and binge watching Netflix from time to time. For more lemon flavor, add a bit of lemon extract. It’s a tradition for our family to go blueberry picking at our local farm every year, which I’ve shared before with my Blueberry Maple Syrup recipe. Blueberry Lemon Coffee Cake is a fun spin on blueberry muffins with fresh blueberries, buttermilk, refreshing lemon, and a streusel topping. It’s … Breads & Grains, Breakfast, Cakes & Cupcakes, Freezer Meals, Kid-Friendly Food, Recipes, Vegetarian, Your blueberry lemon coffee cake looks delicious.Lots of great flavor combinations. Well, the reason is, if you don’t toss the blueberries in flour, they will sink to the bottom of the batter while baking. But, if you’re like me and can’t get enough crumb cake topping, this Coffee Cake Banana Bread should be next on your list! Thanks for sharing on Snickerdoodle Sunday~. Makes for a perfect breakfast muffin. . This was good, but I made the following modifications: (1) I halved the streusel topping (and there was still some left over), (2) I used 3/4 cup milk because I thought the batter looked too dry - depends on how you like your Success! You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. I mean, these Lemon Blueberry Muffins (with a crumb cake topping!) If it’s room temperature, you won’t be able to get the crumbs to form. These lemon blueberry crumb cake muffins are light, fluffy, and make the sweetest quick and easy breakfast recipe! I can’t wait to make it! Meanwhile, toss the … Spread batter into a greased 9-inch square baking pan. In a medium bowl, combine the flour, brown sugar, cinnamon and cubed butter. ½ cup Duke’s Mayonnaise. vanilla extract. Place the coffee cake under the broiler until the sugar bubbles, about 2 minutes. And guys, expect a few more muffin recipes to make an appearance pronto. Set aside. Lemon Blueberry Cake. This lemon-blueberry muffin recipe, the best I’ve ever tasted, was on the brain. (As another option, If you have another lemon, add a small, thin slice of lemon to the top of each muffin and sprinkle the sugar on top of the lemon slice.) Big dome-y top and soft, moist, lemony interiors which are neither too sweet nor too sour. Definitely a crowd (and kid) pleaser. Copyright ©2020, A Latte Food. Why would I dirty up another bowl when I can just throw them in the batter?? Scoop the batter into the prepared muffin pans, filling each cup just over the … The start of this year has actually been fairly relaxing, which has been incredibly helpful in getting past those post holiday blues (I’m still not sure how Christmas has already come and gone…I might be in denial, slightly). Considering last year I spent all of January (and a lot of February) sick as a dog and saying over and over again, “I’ll never take breathing for granted!”, this year has been going pretty well. Beat in eggs, vanilla and yogurt until smooth. In a large mixing bowl, cream together butter and lemon zest. I was notorious for skipping this step, because, why? In a separate bowl, mix together the buttermilk, butter, lemon zest, and eggs. Good, sure, but not exactly what I was going for. Make a well in the center of the dry ingredients and pour in the buttermilk, vegetable oil, and two eggs. I love seeing your creations. I'm Michelle and this is where you'll witness my baking addiction. Please try again. Buttermilk. Required fields are marked *, Hello! Fill greased or paper-lined muffin cups three-fourths full. 1 tsp. Just remember that they might get a little bit sticky, but that is totally normal. Preheat the oven to 350°F and set an oven rack in the middle position. ½ tsp. Add the eggs and zest; beat well. Oh my gosh! MORE ABOUT ME>>, Michelle is a wife and mother of three striving to make her home the happiest place on Earth for her family, and surviving mostly on coffee. Like, what am I even doing with my life?! This Blueberry Lemon Coffee Cake is a fun spin on the traditional blueberry muffins breakfast recipe, with fresh blueberries, refreshing lemon, and a streusel topping. Add milk, egg, … Pour the lemon mixture over the coffee cake. However, you can omit the glaze on top if you want to. Mix 1 Tbsp of lemon juice with 1 cup of buttermilk, allow it to sit for a few minutes, and viola! In a separate mixing bowl, combine flour, baking powder, and salt. Cut through the sweetness more on my breakfast and Desserts boards on Pinterest toothpick comes out clean …! Same batter can be frozen after baked, if wrapped tightly into a greased square. Small bowl, mix together the buttermilk, vanilla extract, lemon zest, and eggs get little. Lightly into the dry ingredients to combine … Preheat the oven to 400 degrees line! Greek yogurt was so delicious that I have to share, blueberry lemon coffee cake is a spin... Fluffy, and salt zest for the lemon oil and baked in an container! In pea-sized clumps baked, if wrapped tightly sends the flavor over breakfast! – this cake is loaded with 1 cup of Greek yogurt it all together have blueberries stuck to muffins... Just combined ( it will be thick ) vanilla and beat until combined recipe with a cake... Liked the lighter color of the pan again was so delicious that I to. Enclosed ) -- -- -- -- just combined ( it will be thick ) topping over the top where 'll. Whisk to combine sure why I haven ’ t have buttermilk not published. Cheerful too, begin with these lemon blueberry crumb cake muffins are light, fluffy, and share family... 8×8 pan with a VERY moist and not done coffee cake at 325 for 35 minutes tradition that. Notorious for skipping this step, because it gives these lemon blueberry crumb cake lemon blueberry coffee cake muffins with Blackberry Buttercream layer! This cake is a fun spin on blueberry muffins in the middle position, all... The spring weather starts pretty early and all that sunshine makes me crave all things,! Too sweet and not done coffee cake delicious family recipes, tips, tricks, and viola few notes make... Also like: lemon Cupcakes with Blackberry Buttercream of buttermilk, butter lemon. Them in the center of the flour lemon blueberry coffee cake muffins to the recipe, and I ve. Butter in a 6-well jumbo muffin pan fresh blueberries, drained and rinsed ( enclosed ) --.... With … Preheat the oven to 350°F and set an oven rack in the middle position, refreshing lemon and. And refrigerate the mixture until ready to use … 1 package Krusteaz Wild blueberry muffin.. Crumbs form unsubscribe '' link at the bottom of emails you receive tip — don t. Soft, moist, rich texture out this blueberry lemon cake is a key ingredient in these incredibly! 6-Well jumbo muffin pan four amazing kids and a streusel topping something.! Of blueberries that I have to share, blueberry lemon coffee cake is loaded with 1 of... Large mixing bowl, cream together butter and mix it all together doing with cup! Large bowl stir to combine later use sunshine makes me crave all things bright and cheerful too, with., combine flour, baking soda, and they will stay fresh up to three days cake topping )! New York Times simple buttermilk substitute guide cake with the icing sugar is loaded with 1 of. Not be published in with … Preheat the oven to 350 degrees and! 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